1) "Dishwashing" -- As to dishwashing

You don't want your kitchen to look like this, do you?
The term dishwashing refers to cleaning eating and cooking utensils, in addition to dishes.

Dishwashing requires an implement for the washer to wield, unless done using an automated dishwasher. Commonly used implements include sponges, scourers, cloths, brushes or even steel wool when tackling particularly intransigent stuck-on food particles. Dishwashing detergent (aka "washing up liquid") is also generally used. But in principle all that is required is water. Rubber gloves may be worn when washing dishes in hot water.

In some European countries the dishes are generally washed in a separate tub placed inside the sink. This was a matter of hygiene, as the kitchen sink was the only sink available for all the household water. The clothes were washed in the sink; the water used to wash the floor went down the sink, and so it made sense to separate the dishwater from the sink. There were two other possible reasons. Kitchen sinks tended to be very large in a time when heating water was considered to be a major household expense -- a tub used less water. Also kitchen sinks were usually made of hard ceramic; any contact between the sink and plates was liable to cause chips, but a tub could be made of more forgiving material. Using a separate washing-up bowl in the sink also provides a place (down the gap between bowl and sink) to dispose of unfinished drink, soaking-water, etc.

There are two basic guiding principles. Principle one is "Clean Before Dirty" (CBD), and Principle two is "Small Before Large" (SBL) ^{[citation needed]}.

CBD means you wash the cleanest -- e.g. the least dirty dishes -- before the most dirty ones. For example: always do the glassware first while the water is clean. That way you will not get greasy smears on the glasses.

SBL is aimed at making stacking easier. Place all the small items underneath and the large items stacked on top. Place everything upside down to aid draining.

Use water that is as hot as you can stand; it makes cleaning easier and draini..."

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